The dessert, featuring a gold leaf Italian cassata flavoured with Irish cream, served with mango and pomegranate compote and Dom Perignon champagne sabayon - decorated with a chocolate carving of a fisherman clinging to a stilt -- an age-old local fishing practice -- and an 80-carat aquamarine stone, is currently offered in The Fortress Hotel in Galle, Sri Lanka.
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I'm very much a dessert person (ask anyone who knows me) - but to justify spending US$14,500.00 on a dessert? I might need to get either insanely rich or actually insane!! :)
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