Photo credit: wesleyrosenblum's photostream
Since listening to Paul & Shanon's conversation on Wednesday about Peanut Satay sauce I can't stop thinking about them. The above photos (and this one here, Jackie {Donnelly Images}'s photostream) seem to fit their description of the thick chutney style peanut sauce. Yum!!!
Tape Singkong (Fermented Sweet Cassava)
Photo credit: TAPE SINGKONG « Ketela go International
This one came out from discussion about yeast and beer with Brendan yesterday. Can't stop thinking about this too.. Hmm I wonder when do I get to eat these things...
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