I cooked them to go with Parmesan-crumbed Baked Fish Recipe - Taste.com.au.

Verdict? The crumbs on the fish were quite good, but the fish that I picked was a little on the chewy side once baked. The spiced rice is definitely worth making again though! :D
On a similar note, check out this foodie blog I found recently, "fotocuisine". Like it!
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